¿Cómo están abriendo los restaurantes en el resto del mundo?

The hospitality sector is the one hardest hit worldwide by the COVID-19 crisis. Firstly, because it was the one that took the longest in being able to reopen after the long months of the pandemic. And secondly, because these are

Cómo reducir costes en tu reapertura

Due to COVID-19, there are still many restaurants that are waiting to be able to open with assurances. And those have already done so have seen that demand has fallen drastically compared to the same period last year. Fear of

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