Much has been said about ghost kitchens and restaurant trends in the last year. Which have evolved and taken new mechanics for the sale and distribution of food beyond the premises open to the public. The ghost kitchen during this
Ghost kitchens have become a very interesting alternative to support the gastronomic sector. In many cases by the hand of culinary artists and celebrities. Ghost kitchens: the transformation assisting the food industry Recently, it became known that Guy Fieri, the
The dark kitchen: the new era of restaurant virtualisation The dark kitchen is a recent development, emerging from the growth of home delivery service. The world has not come to a standstill, it keeps changing and evolving all the time.