Client success stories

At Bistrohub we take pride in aligning our goals with yours. We take the time to listen to you, understanding your business, processes and information systems in detail. Making sure we build a long lasting foundation together. 
These selected case studies will show you our client’s experience and what they have to say.

USA UK JAPAN / JAPANESE QSR CHAIN

“Bistrohub has made all the difference streamlining our delivery operations while helping us to maintain our quality standards with sit-in customers.”

UNITED KINGDOM / SUSHI & BENTO CHAIN

“It has been very easy and fun to work with Bistrohub’s team, we have optimised our stock information in real-time across all digital and physical channels.”

SPAIN / LARGE HOST KITCHEN OPERATIONS

“Bistrohub provided us with several custom features that were essential for us, understanding our complex ecosystem and the need for several actors to interact and communicate between themselves.”

SPAIN / MEXICAN CHAIN

“We’ve had to rapidly change our model from being a predominately sit-in restaurant to delivery only and Bistrohub has helped us manage this change.”

UNITED KINGDOM / DARK STORE NETWORK

“Bistrohub’s team was very thorough in understanding our needs and the scale of our operations, completing the integration in record time.”

SPAIN / HOST DARK KITCHEN CHAIN

“As a host kitchen having a global view of our business and direct communication between the kitchen, runner and riders has allowed us to significantly improve our sales and operations”

UNITED KINGDOM / JAPANESE FOOD CHAIN

“Multi-site with multi-brand menu management has gone from a major issue limiting our growth to something we don’t even have to think about.”

SPAIN / HOST DARK KITCHEN

“With Bistrohub we have finally found a tool that simplifies the day to day management of a food court with dark kitchen spaces”

UNITED KINGDOM / GREEK FOOD CHAIN

“After installing Bistrohub we have managed to increase the number of locations and platforms that we serve, increasing our online sales more than 60%.”

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