What is a Dark Kitchen?
The dark kitchen: the new era of restaurant virtualisation The dark kitchen is a recent development, emerging from the growth of home delivery service. The world has not come to a standstill, it keeps changing and evolving all the time.
29 Oct
How are restaurants opening in the rest of the world
The hospitality sector is the one hardest hit worldwide by the COVID-19 crisis. Firstly, because it was the one that took the longest in being able to reopen after the long months of the pandemic. And secondly, because these are
15 Sep
The importance of branding in your restaurant
Do you think that branding is just for the big brands? You couldn’t be more mistaken! Any company, any small restaurant, should be actively concerned about its brand image. That means what each and every action conveys to the public.
10 Sep
Sustainable practices for your restaurant
Crop rotation, disposal of chemicals, preserving the soil and managing pests in a sustainable manner are some of the principles of eco-friendly agriculture. It’s a sector on the rise in Spain, sustained mainly by a young segment of the population
02 Sep
The future of delivery
We are living in a time of constant changes. Companies in all sectors have to stay alert to adapt swiftly to new trends. This is undoubtedly a highly volatile context, especially following the COVID-19 pandemic. In particular, the restaurant and
12 Aug
2020 food delivery trends in Spain
If there is one sector in Spain that is growing apace and that is constantly evolving and adapting to new demands of its target customers it’s food home delivery. So that you can get an overall idea of its current
10 Aug
What POS system is the best for my restaurant?
Usability, compatibility, price, technical support… There are many factors that come into play when it comes to choosing the best POS for your restaurant. And, of course, today there are also many options out there. To make the decision easier
30 Jul
What are the advantages in using several delivery platforms?
Do you have a restaurant and are you considering or rethinking your presence on the various home delivery platforms? Here we tell you why it’s a good idea to be on more than one at a time, and how you
17 Jun
How to start selling on online ordering platforms with my restaurant?
More and more restaurant businesses are realizing the great value it can contribute to start selling their food online. With the right strategy and good implementation, the online approach can become an ideal sales channel to increase sales, find new
10 Jun
New feature – Deliveroo menu push
If there is anything that characterizes our home order management system, it is its desire to simplify and optimise the online sales processes of your restaurant as much as possible. In line with our main reason for being, we always
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