B I S T R O H U B

We are living in a time of constant changes. Companies in all sectors have to stay alert to adapt swiftly to new trends. This is undoubtedly a highly volatile context, especially following the COVID-19 pandemic.

In particular, the restaurant and catering sector has had to undertake a hasty and sudden process of transformation on a large scale. With the complete or partial closure of all businesses and the subsequent return to ‘normality’, with precautionary measures and a lot of fear of contagion, home delivery has become consumers’ favourite option. Will this trend persist in future?

El trepidante crecimiento de los pedidos online

During the pandemic, many bars and restaurants have survived thanks to home deliveries. Did you know that there was a 169% increase in online orders via platforms between February and April? Mandatory self-isolation is the main reason, but not the only one.


The ever-present concern about possible infection has meant that many customers are still opting for this type of consumption today. For this reason, in the post-Covid era, it is more necessary than ever to make a progressive transition to ordering online.

La ‘obligada’ transformación digital

Todo parece indicar que, en mayor o menor grado, todos los negocios de hostelería han de intentar adaptarse, diseñando e implementando este servicio online.

The figures arising from the pandemic concerning the increase in demand of online orders are self-evident, but it is also clear that there is a trend that was apparent before the pandemic: the consumer increasingly looks for and expects to receive a home delivery service. And, if your restaurant doesn’t offer it, the consumer will go elsewhere.

La toma de decisiones clave

How to initiate this digital transformation and start carrying out home deliveries? This is the big challenge that most restaurants face Well, you need to know that there are numerous possibilities.

  • Vender solo a través de la página web del restaurante y contar con conductores propios.
  • Trabajar con una única plataforma de pedidos online.
  • Estar en varias plataformas a la vez, para acceder a una mayor cuota de mercado.

La última opción es la más inteligente. Pero ¿cómo implementarla sin morir en el intento?

Hacia la eficiencia en las estrategias de reparto a domicilio

Elegir las opciones más rentables para tu restaurante (Glovo, Just Eat, Uber Eats, Deliveroo…) es solo el principio. Después, tendrás que asegurarte de que la forma de tramitar todos los pedidos es verdaderamente eficiente y no pierdes tiempo gestionando lo que ocurre en cada plataforma de manera individual y a través de varias tabletas.

Existen para evitarlo soluciones para la gestión de pedidos a domicilio que te permiten acabar con la confusión que genera funcionar con varios dispositivos distintos a la vez. Con Bistrohub, nuestro innovador sistema de gestión de pedidos online, serás capaz no solo de administrar de forma rápida y eficiente todas las plataformas de entrega, sino también de integrar al sistema los pedidos hechos directamente desde tu restaurante y hasta de mantener actualizada en tiempo real tu carta.

All of this, so that you don’t waste a single minute on anything that doesn’t add value and boost your business in these uncertain times.

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