What is a Dark Kitchen?
The dark kitchen: the new era of restaurant virtualisation The dark kitchen is a recent development, emerging from the growth of home delivery service. The world has not come to a standstill, it keeps changing and evolving all the time.
29 Oct
¿Cómo están abriendo los restaurantes en el resto del mundo?
The hospitality sector is the one hardest hit worldwide by the COVID-19 crisis. Firstly, because it was the one that took the longest in being able to reopen after the long months of the pandemic. And secondly, because these are
05 Oct
Cómo reducir costes en tu reapertura
Due to COVID-19, there are still many restaurants that are waiting to be able to open with assurances. And those have already done so have seen that demand has fallen drastically compared to the same period last year. Fear of
15 Sep
La importancia del branding en tu restaurante
¿Crees que el branding es solo para las grandes marcas? ¡Estás muy equivocado! Cualquier empresa, cualquier pequeño restaurante, debería preocuparse activamente por su imagen de marca. Es decir, por lo que con todas sus acciones está transmitiendo al público.
10 Sep
Sustainable practices for your restaurant
Crop rotation, disposal of chemicals, preserving the soil and managing pests in a sustainable manner are some of the principles of eco-friendly agriculture. It’s a sector on the rise in Spain, sustained mainly by a young segment of the population
02 Sep
El futuro de los pedidos a domicilio
We are living in a time of constant changes. Companies in all sectors have to stay alert to adapt swiftly to new trends. This is undoubtedly a highly volatile context, especially following the COVID-19 pandemic. In particular, the restaurant and
18 Ago
Technological trends in the restaurant industry
It’s not easy to decide in which technologies or improvements to invest when you’re managing a bar or restaurant. This is why at Bistrohub we would advise that above all, you should take a look at the following solutions, which
30 Jul
¿Por qué trabajar con varias plataformas de pedidos con mi restaurante?
Do you have a restaurant and are you considering or rethinking your presence on the various home delivery platforms? Here we tell you why it’s a good idea to be on more than one at a time, and how you
17 Jun
¿Cómo empezar a vender en plataformas de pedidos online con mi restaurante?
More and more restaurant businesses are realizing the great value it can contribute to start selling their food online. With the right strategy and good implementation, the online approach can become an ideal sales channel to increase sales, find new
10 Jun
Nueva funcionalidad – Push menu con deliveroo
If there is anything that characterizes our home order management system, it is its desire to simplify and optimise the online sales processes of your restaurant as much as possible. In line with our main reason for being, we always
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