Large scale operations and fresh produce require stock to be updated in real-time to facilitate inventory planning and provide maximum flexibility for product availability and menu updates.
“We have seen Bistrohub taking the ownership and showing the flexibility that is hard to find in other middle-wares, their team custom developed several reports and features that were essential to our inventory management in connection with our online sales. Menu management has been simplified considerably as all 35 locations can be updated from a single menu, allowing us to iterate more.”