It can be overwhelming managing three tablets during busy shifts, but imagine when you are running one of the largest dark kitchen operations in Spain with over 50 different brands and 20 tenants in a single cluster, as they do at Cuyna, one of the leading dark kitchen operations in Spain.

“Bistrohub provided us with several features that were essential for us and we had not seeing with the competition, understanding our operations as a complex ecosystem with several actors interacting and communicating between themselves. 

Advanced permissions access for dark kitchen tenants, a rider screen, runner and operation managers accounts as well as some features like individual printer receipt configuration, enabled kitchen display system and order creation for walk-in customers just to name a few. This has made a big different in our day-to-day operations but also in the way we change our menus and offering to our customers.”